Welcome to The Soop
farm to table
The "Soop" means the "forest" in Korean.
Our restaurant utilizes an indoor hydroponic and microgreen farm that brings fresh ingredients closer to your table by breaking down the old barriers set by traditional farming. Growing our greens indoors at our restaurant, means our greens are always in-season and are available FRESH all year-round. Our Kimchi is also hand-crafted using a small batch process and family recipe passed down through generations.