"Soop" means forest in Korean.
Simple, farm-to-table food.
When we first started our restaurant, we wanted to make Korean food the way we remember from our parents: comfort food made with love, completely from scratch, down to the gochujang and kimchi. This took us on a journey of growing our own microgreens and realized how easy and
accessible freshly grown microgreens can be.
Since then, we've created a menu that showcases microgreens in a
way that everyone can appreciate, from bibimbap to nachos!